Orange Date Pound Cake Recipe

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Orange Date Pound Cake
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Ingredients:

Directions:

  1. In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in 2 teaspoons orange peel. Combine flour and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition. Stir in dates and pecans.
  2. Pour into a greased and floured 10-in. tube pan; spread evenly. Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  3. In a small bowl, combine the orange juice, remaining sugar and orange peel, until blended; drizzle over warm cake. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 979.58 Kcal (4101 kJ)
Calories from fat 289.75 Kcal
% Daily Value*
Total Fat 32.19g 50%
Cholesterol 98.22mg 33%
Sodium 157.59mg 7%
Potassium 430.39mg 9%
Total Carbs 159.69g 53%
Sugars 57.32g 229%
Dietary Fiber 4.47g 18%
Protein 13.74g 27%
Vitamin C 6mg 10%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 290.75 Kcal (1217 kJ)
Calories from fat 86 Kcal
% Daily Value*
Total Fat 9.56g 50%
Cholesterol 29.15mg 33%
Sodium 46.78mg 7%
Potassium 127.75mg 9%
Total Carbs 47.4g 53%
Sugars 17.01g 229%
Dietary Fiber 1.33g 18%
Protein 4.08g 27%
Vitamin C 1.8mg 10%
Vitamin A 0.1mg 6%
Iron 0.4mg 7%
Calcium 25.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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