Directions:
- In a mixing bowl, cream butter and sugar.
- Add applesauce, eggs and orange peel; mix well.
- Combine the flour, baking powder, baking soda and salt. Add to creamed mixture alternately with buttermilk; mix well.
- Fold in dates and nuts.
- Pour into a greased 9-inch springform pan.
- Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.
- Meanwhile, combine glaze ingredients in a saucepan; bring to a boil.
- Pour over cake.
- Cool completely in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.49 Kcal (1706 kJ) | ||
| Calories from fat | 152.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 49.86mg | 17% | |
| Sodium | 191.03mg | 8% | |
| Potassium | 342.91mg | 7% | |
| Total Carbs | 60.62g | 20% | |
| Sugars | 34.91g | 140% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 298.31 Kcal (1249 kJ) | ||
| Calories from fat | 111.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 26% | |
|---|---|---|---|
| Cholesterol | 36.5mg | 17% | |
| Sodium | 139.85mg | 8% | |
| Potassium | 251.03mg | 7% | |
| Total Carbs | 44.37g | 20% | |
| Sugars | 25.56g | 140% | |
| Dietary Fiber | 2.04g | 11% | |
| Protein | 4.65g | 13% | |
| Vitamin C | 4.5mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 7% | |
| Calcium | 50.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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