Directions:
- Heat oven to 350 degrees. Butter 2 cookie sheets.
- Using electric mixer, cream butter and sugar at medium speed until light, about 3 minutes. Beat in eggs, one at a time, then sour cream.
- Sift flours, baking powder and soda, and allspice together. Add to butter mixture and mix just until blended. Stir in walnuts and dates.
- Drop dough by rounded tablespoonfuls 1-1/2 inches apart onto prepared cookie sheets. Bake until lightly browned, 15-17 minutes. Transfer to wire rack to cool completely. Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1543.73 Kcal (6463 kJ) | ||
| Calories from fat | 573.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.71g | 98% | |
|---|---|---|---|
| Cholesterol | 218.76mg | 73% | |
| Sodium | 296.92mg | 12% | |
| Potassium | 1888.7mg | 40% | |
| Total Carbs | 234.79g | 78% | |
| Sugars | 143.72g | 575% | |
| Dietary Fiber | 16.33g | 65% | |
| Protein | 27.26g | 55% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.4mg | 41% | |
| Calcium | 369.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 350.08 Kcal (1466 kJ) | ||
| Calories from fat | 130.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 98% | |
|---|---|---|---|
| Cholesterol | 49.61mg | 73% | |
| Sodium | 67.33mg | 12% | |
| Potassium | 428.31mg | 40% | |
| Total Carbs | 53.24g | 78% | |
| Sugars | 32.59g | 575% | |
| Dietary Fiber | 3.7g | 65% | |
| Protein | 6.18g | 55% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.7mg | 41% | |
| Calcium | 83.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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