Directions:
- Preheat oven to 350°F.
- In a small bowl combine the marmalade, curry powder, salt and water.
- Place chicken in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
- Bake in preheated oven 15-20 minutes or until cooked through, spooning sauce over chicken several times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.36 Kcal (1873 kJ) | ||
| Calories from fat | 65.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1338.49mg | 56% | |
| Potassium | 719.42mg | 15% | |
| Total Carbs | 53.71g | 18% | |
| Sugars | 48.05g | 192% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 47.4g | 95% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.39 Kcal (538 kJ) | ||
| Calories from fat | 18.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 11% | |
|---|---|---|---|
| Cholesterol | 39.96mg | 46% | |
| Sodium | 384.15mg | 56% | |
| Potassium | 206.48mg | 15% | |
| Total Carbs | 15.42g | 18% | |
| Sugars | 13.79g | 192% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 13.61g | 95% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.1mg | 3% | |
| Calcium | 14.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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