Directions:
- Preheat oven to 350°F.
- Cream butter and sugar together until fluffy; add eggs and zest.
- Sift flour and baking powder together and add alternatively to the sugar/butter mixture with the orange juice.
- Bake in muffin tins lined with cupcake papers for 10-12 minutes or until they test done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.28 Kcal (2287 kJ) | ||
| Calories from fat | 295.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 51% | |
|---|---|---|---|
| Cholesterol | 142.79mg | 48% | |
| Sodium | 869.8mg | 36% | |
| Potassium | 296.34mg | 6% | |
| Total Carbs | 57g | 19% | |
| Sugars | 17.65g | 71% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 197.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 344.66 Kcal (1443 kJ) | ||
| Calories from fat | 186.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 51% | |
|---|---|---|---|
| Cholesterol | 90.09mg | 48% | |
| Sodium | 548.77mg | 36% | |
| Potassium | 186.96mg | 6% | |
| Total Carbs | 35.96g | 19% | |
| Sugars | 11.13g | 71% | |
| Dietary Fiber | 3.04g | 19% | |
| Protein | 5.18g | 16% | |
| Vitamin C | 11mg | 29% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.8mg | 16% | |
| Calcium | 124.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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