Directions:
- Beat butter and sugar in large bowl with electric mixer until well blended; beat in eggs until fluffy.
- Sift flour, baking powder and salt, then stir into butter mixture until thoroughly mixed.
- Add remaining ingredients.
- Divide dough into 3 parts. Shape each part into a long roll 1 1/2-inches in diameter. Place each roll on cookie sheet and flatten top slightly.
- Bake at 350 degrees for 20 to 25 minutes.
- Remove from oven; cut into 3/4-inch slices. Place slices in rows 1-inch apart on cookie sheet. Bake until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3836.71 Kcal (16064 kJ) | ||
| Calories from fat | 1372.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.51g | 235% | |
|---|---|---|---|
| Cholesterol | 613.05mg | 204% | |
| Sodium | 11372.69mg | 474% | |
| Potassium | 1759.99mg | 37% | |
| Total Carbs | 549.56g | 183% | |
| Sugars | 91.3g | 365% | |
| Dietary Fiber | 52.04g | 208% | |
| Protein | 76.21g | 152% | |
| Vitamin C | 27.4mg | 46% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 34.2mg | 190% | |
| Calcium | 1692.5mg | 169% | |
| Amount Per 100 g | |||
| Calories | 363.88 Kcal (1523 kJ) | ||
| Calories from fat | 130.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 235% | |
|---|---|---|---|
| Cholesterol | 58.14mg | 204% | |
| Sodium | 1078.6mg | 474% | |
| Potassium | 166.92mg | 37% | |
| Total Carbs | 52.12g | 183% | |
| Sugars | 8.66g | 365% | |
| Dietary Fiber | 4.94g | 208% | |
| Protein | 7.23g | 152% | |
| Vitamin C | 2.6mg | 46% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 3.2mg | 190% | |
| Calcium | 160.5mg | 169% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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