1.Preheat the oven to 180°C (350°F, gas mark 4) . Grease and line a 20cm (8in) cake tin. Cream together the butter and sugar until fluffy. Gradually add the eggs, beating well between each addition. Fold in the flour, baking powder, orange rind and juice. Transfer the mixture to the prepared cake tin.
2.Bake in the oven for 75-90 mins, or until golden brown and springy. Leave to cool in the tin for about 5 mins before turning on to a wire rack to finish cooling.
3.For the coating, heat the cream in a saucepan (but do not boil) and pour over the white chocolate. Mix it gently with a wooden spoon until smooth and glossy. Pour over the cake, and spread on the top and sides with a palette knife.
4.Transfer to a serving plate and put in the fridge to set for 15 mins.
5.Decorate with the rose petals, macaroons and fruit just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11923.53 Kcal (49921 kJ)
Calories from fat	4117.48 Kcal
		% Daily Value*
Total Fat	457.5g	704%
Cholesterol	540.68mg	180%
Sodium	14618.58mg	609%
Potassium	3410.62mg	73%
Total Carbs	1853.97g	618%
Sugars	1227.22g	4909%
Dietary Fiber	69.51g	278%
Protein	122.38g	245%
Vitamin C	8.7mg	15%
Vitamin A	1.4mg	48%
Iron	40.4mg	225%
Calcium	3340.2mg	334%

Amount Per 100 g
Calories	403.89 Kcal (1691 kJ)
Calories from fat	139.47 Kcal
		% Daily Value*
Total Fat	15.5g	704%
Cholesterol	18.31mg	180%
Sodium	495.18mg	609%
Potassium	115.53mg	73%
Total Carbs	62.8g	618%
Sugars	41.57g	4909%
Dietary Fiber	2.35g	278%
Protein	4.15g	245%
Vitamin C	0.3mg	15%
Iron	1.4mg	225%
Calcium	113.1mg	334%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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