Deep Fried Cupcakes Recipe

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Deep Fried Cupcakes
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Ingredients
18
Count
Nutrition
485
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/4 cups sugar
  • 3/4 cup flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 tsp vanilla
  • 3 1/2 oz dark chocolate, broken into small pieces
  • 1/3 cup heavy cream
  • 2 eggs
  • 1 1/3 cups milk
  • 4 tbsp sugar
  • 2 1/2 cups flour
  • 1/2 tsp salt

Directions:

  1. For cupcakes:.
  2. Beat butter until softened.
  3. Add sugar and beat until light and fluffy, about 3 minutes.
  4. Add eggs, one at a time, beating until well combined.
  5. Measure the flour, baking powder, baking soda, salt, and cocoa powder
  6. Into a small sized bowl and whisk to combine.
  7. Measure out the milk and vanilla and stir to combine.
  8. Add about a third of the dry ingredients to the butter/sugar and beat to combine.
  9. Add about a half of the milk/vanilla and beat to combine. Continue adding, alternating between dry and wet and finishing with the dry.
  10. Scoop batter into cupcake cups about 1/2 full.
  11. Bake at 350 F for 10-15 minutes or until a toothpick comes out clean.
  12. For Ganache:.
  13. Place the chocolate in a small glass bowl.
  14. Heat the cream in a small saucepan until it just starts to boil.
  15. Pour the cream over the chocolate and stir until all the chocolate is melted and integrated with the cream.
  16. While it is still warm, spread a thin layer of it over the cupcakes. It will harden when it cools.
  17. For batter:.
  18. Beat egg and milk.
  19. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth.
  20. Set aside for dunking. I do not recommend keeping this mixture in the refrigerator at all. I made some in advance and stuck it in the fridge and the texture changed. It became much thicker and not as easy to use for dunking.
  21. For frying:.
  22. Remove the cupcake wrapper. You do not want charred paper.
  23. Dunk your cupcake in the funnel cake batter, making sure to cover all sides completely.
  24. Follow the instructions on your fryer (You could also fry in a pot. It works, but it's much more messy.). I used peanut oil, but any vegetable oil will do.
  25. Fry until all sides are golden brown (about 3 minutes).
  26. Remove from the fryer and dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.96 Kcal (2030 kJ)
Calories from fat 196.6 Kcal
% Daily Value*
Total Fat 21.84g 34%
Cholesterol 84.55mg 28%
Sodium 1119.32mg 47%
Potassium 371mg 8%
Total Carbs 65.32g 22%
Sugars 20.82g 83%
Dietary Fiber 6.27g 25%
Protein 9.57g 19%
Vitamin A 0.1mg 3%
Iron 4.1mg 23%
Calcium 233.2mg 23%
Amount Per 100 g
Calories 305.49 Kcal (1279 kJ)
Calories from fat 123.84 Kcal
% Daily Value*
Total Fat 13.76g 34%
Cholesterol 53.26mg 28%
Sodium 705.09mg 47%
Potassium 233.7mg 8%
Total Carbs 41.15g 22%
Sugars 13.11g 83%
Dietary Fiber 3.95g 25%
Protein 6.03g 19%
Vitamin A 0.1mg 3%
Iron 2.6mg 23%
Calcium 146.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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