Directions:
- Pre-heat oven to 350°F.
- Cream together the butter(works better if it is chilled) oil, and sugar.
- While mixing the above add one egg at a time.
- Add baking powder, zest, juice, and vanilla.
- Slowly add in the 7 cups of flour after they have been sifted and mix until dough forms.
- Refrigerate dough for 15 minute.
- I grab about a 1 1/2 inch ball of dough and roll into a ball in my hand and then separate them. Then I roll out each ball with my hands to create about a three inch long dough strands, and then you twist the two together and place them on an ungreased cookie sheet.
- Bake for 13-15 minutes.
- Glaze Directions (wait till cookies cool):.
- Mix 2-3 cups powdered sugar with orange juice (approx 1/4 -1/2 cup) until you get the glaze how you want it, I like it a bit thicker so I have more sugar and more orange.
- Add the vanilla and mix.
- You can either dip the top half of the cookie into the glaze or you can brush on the glaze.
- Let them set on cooling rack, then you have the option to eat, serve or store!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4873.61 Kcal (20405 kJ) | ||
| Calories from fat | 2393.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 265.9g | 409% | |
|---|---|---|---|
| Cholesterol | 366.52mg | 122% | |
| Sodium | 8074.16mg | 336% | |
| Potassium | 5752.98mg | 122% | |
| Total Carbs | 575.93g | 192% | |
| Sugars | 216.06g | 864% | |
| Dietary Fiber | 30.37g | 121% | |
| Protein | 58.94g | 118% | |
| Vitamin C | 46.5mg | 77% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.5mg | 97% | |
| Calcium | 1152.4mg | 115% | |
| Amount Per 100 g | |||
| Calories | 435.7 Kcal (1824 kJ) | ||
| Calories from fat | 213.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 409% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 122% | |
| Sodium | 721.83mg | 336% | |
| Potassium | 514.32mg | 122% | |
| Total Carbs | 51.49g | 192% | |
| Sugars | 19.32g | 864% | |
| Dietary Fiber | 2.71g | 121% | |
| Protein | 5.27g | 118% | |
| Vitamin C | 4.2mg | 77% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 97% | |
| Calcium | 103mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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