Directions:
- In a large bowl, beat the butter, brown sugar, sugar blend and orange peel. Beat in the egg, egg white and 2 tablespoons orange juice. Combine the flour, baking powder, baking soda, salt and ginger; gradually add to the butter mixture alternately with buttermilk, beating well after each addition.
- Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl combine confectioners' sugar and remaining orange juice. Frost cupcakes. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.99 Kcal (921 kJ) | ||
| Calories from fat | 45.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 135.52mg | 6% | |
| Potassium | 119.21mg | 3% | |
| Total Carbs | 40.83g | 14% | |
| Sugars | 25.2g | 101% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 276.6 Kcal (1158 kJ) | ||
| Calories from fat | 57.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 8% | |
|---|---|---|---|
| Cholesterol | 38.18mg | 10% | |
| Sodium | 170.39mg | 6% | |
| Potassium | 149.88mg | 3% | |
| Total Carbs | 51.33g | 14% | |
| Sugars | 31.68g | 101% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.02g | 6% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 9% | |
| Calcium | 67.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
