Directions:
- In a large bowl, beat the butter, brown sugar, sugar blend and orange peel. Beat in the egg, egg white and 2 tablespoons orange juice. Combine the flour, baking powder, baking soda, salt and ginger; gradually add to the butter mixture alternately with buttermilk, beating well after each addition.
- Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl combine confectioners' sugar and remaining orange juice. Frost cupcakes. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.99 Kcal (921 kJ) | ||
| Calories from fat | 45.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 135.52mg | 6% | |
| Potassium | 119.21mg | 3% | |
| Total Carbs | 40.83g | 14% | |
| Sugars | 25.2g | 101% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 276.6 Kcal (1158 kJ) | ||
| Calories from fat | 57.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 8% | |
|---|---|---|---|
| Cholesterol | 38.18mg | 10% | |
| Sodium | 170.39mg | 6% | |
| Potassium | 149.88mg | 3% | |
| Total Carbs | 51.33g | 14% | |
| Sugars | 31.68g | 101% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.02g | 6% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 9% | |
| Calcium | 67.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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