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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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I double this recipe, you can ice them if you want, A lemon butter icing is rather nice, don't overdo the lemon juice though. Ingredients:
4 ounces butter |
1/2 cup sugar |
2 eggs |
1 cup flour |
1 teaspoon baking powder |
1 orange, zest of |
Directions:
1. Preheat oven to 350°F.
2. Cream butter and sugar together until fluffy; add eggs and zest.
3. Sift flour and baking powder together and add alternatively to the sugar/butter mixture with the orange juice.
4. Bake in muffin tins lined with cupcake papers for 10-12 minutes or until they test done.
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