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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Kids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting. This dessert reminds me of the frozen Creamsicles I enjoyed as a child, remarks Star Pooley of Paradise, California. Ingredients:
1 package lemon cake mix (regular size) |
1 envelope unsweetened orange kool-aid mix |
1 cup water |
3 eggs |
1/3 cup vegetable oil |
2 packages (3 ounces each) orange gelatin, divided |
1 cup boiling water |
1 cup cold water |
1 cup cold milk |
1 teaspoon vanilla extract |
1 pacakge (3.4 ounces) instant vanilla pudding mix |
1 carton (8 ounces) frozen whipped topping, thawed |
Directions:
1. In a large bowl, combine cake mix, Kool-Aid mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2. Pour into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Using a meat fork or wooden skewer, poke holes in cake. Cool on a wire rack for 30 minutes.
3. Meanwhile, in a large bowl, dissolve one package of gelatin in boiling water. Stir in cold water. Pour over cake. Cover and refrigerate for 2 hours.
4. In a large bowl, combine the milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes. Let stand for 5 minutes; fold in whipped topping. Frost cake. Refrigerate leftovers. Yield: 12-15 servings.
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