Directions:
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
- Beat together whipped topping, pudding mix, milk and vanilla extract. Pour mixture over cooled cake and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.17 Kcal (1747 kJ) | ||
| Calories from fat | 22.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 910.89mg | 38% | |
| Potassium | 432.93mg | 9% | |
| Total Carbs | 89.62g | 30% | |
| Sugars | 34.34g | 137% | |
| Protein | 8.2g | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 331mg | 33% | |
| Amount Per 100 g | |||
| Calories | 73.03 Kcal (306 kJ) | ||
| Calories from fat | 4.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 4% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 2% | |
| Sodium | 159.46mg | 38% | |
| Potassium | 75.79mg | 9% | |
| Total Carbs | 15.69g | 30% | |
| Sugars | 6.01g | 137% | |
| Protein | 1.44g | 16% | |
| Iron | 0.1mg | 3% | |
| Calcium | 57.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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