Fresh Orange Curd Italian Cream Cake Recipe

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Fresh Orange Curd Italian Cream Cake
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Ingredients
13
Count
Nutrition
468
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preparation
  2. Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Add vanilla; beat until blended.
  3. Combine flour and soda; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in 1 cup flaked coconut.
  4. Beat egg whites until stiff peaks form; fold into batter. Pour batter into 3 greased and floured 9-inch round cakepans.
  5. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove from pans, and cool completely on wire racks.
  6. Spread 3/4 cup chilled Fresh Orange Curd between layers; spread remaining Fresh Orange Curd on top of cake. (The Fresh Orange Curd layer on top of cake will be very thick.) If desired, loosely cover cake, and chill 8 hours. (Chilling the cake with the curd between the layers helps keep the layers in place and makes it much easier to spread the frosting.) Spread 3 cups Pecan-Cream Cheese Frosting on sides of cake, reserving remaining frosting for another use. Sprinkle 1/2 cup toasted coconut over top of cake. Arrange Glazed Pecan Halves around top edge of cake. Store in refrigerator until ready to serve. Arrange Boxwood Garland around bottom edge of cake before serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.63 Kcal (1958 kJ)
Calories from fat 208.2 Kcal
% Daily Value*
Total Fat 23.13g 36%
Cholesterol 100.08mg 33%
Sodium 163.58mg 7%
Potassium 116.12mg 2%
Total Carbs 46.37g 15%
Sugars 27.18g 109%
Dietary Fiber 0.95g 4%
Protein 5.81g 12%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 260.59 Kcal (1091 kJ)
Calories from fat 116.02 Kcal
% Daily Value*
Total Fat 12.89g 36%
Cholesterol 55.77mg 33%
Sodium 91.16mg 7%
Potassium 64.71mg 2%
Total Carbs 25.84g 15%
Sugars 15.14g 109%
Dietary Fiber 0.53g 4%
Protein 3.24g 12%
Vitamin A 0.1mg 3%
Iron 0.4mg 4%
Calcium 23.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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