Directions:
- Stir together 1/4 cup warm water, yeast, and 1/4 cup sugar; let stand 5 minutes.
- Combine yeast mixture, 1 3/4 cups flour, milk, salt, egg, and shortening in a large mixing bowl. Beat at medium speed with an electric mixer until well blended. Gradually stir in enough remaining flour to make a soft dough.
- Turn dough out onto a well-floured surface; knead until smooth and elastic (about 5 minutes). Place in a well-greased bowl, turning to grease top.
- Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk.
- Punch dough down, and cover and let rise in a warm place, free from drafts, 30 minutes or until dough is doubled in bulk.
- Turn dough out onto a floured surface, and roll dough to a 15- x 9-inch rectangle. Spread with butter, and sprinkle with remaining 1/2 cup sugar and cinnamon.
- Roll up, jellyroll fashion, starting at a long edge. Cut dough into 1-inch slices. Arrange in a lightly greased 13- x 9-inch pan.
- Cover and let rise in a warm place, free from drafts, 30 to 40 minutes or until doubled in bulk.
- Bake at 375° for 17 minutes or until done. Stir together powdered sugar, 3 to 4 tablespoons milk, and vanilla until blended, and drizzle over rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8687.33 Kcal (36372 kJ) | ||
| Calories from fat | 3535.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 392.88g | 604% | |
|---|---|---|---|
| Cholesterol | 312.91mg | 104% | |
| Sodium | 10305.83mg | 429% | |
| Potassium | 16217.44mg | 345% | |
| Total Carbs | 1189.96g | 397% | |
| Sugars | 625.33g | 2501% | |
| Dietary Fiber | 14.75g | 59% | |
| Protein | 117.2g | 234% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.9mg | 33% | |
| Calcium | 919.3mg | 92% | |
| Amount Per 100 g | |||
| Calories | 399.52 Kcal (1673 kJ) | ||
| Calories from fat | 162.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 604% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 104% | |
| Sodium | 473.95mg | 429% | |
| Potassium | 745.82mg | 345% | |
| Total Carbs | 54.72g | 397% | |
| Sugars | 28.76g | 2501% | |
| Dietary Fiber | 0.68g | 59% | |
| Protein | 5.39g | 234% | |
| Iron | 0.3mg | 33% | |
| Calcium | 42.3mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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