Directions:
- Preheat the oven to 350°F Coat a 9 x 13 baking dish with nonstick cooking spray.
- In a large bowl, beat together the cake mix, gelatin mix, eggs, oil, and water until well blended. Pour into the baking dish.
- Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool.
- Meanwhile, in a medium bowl, make frosting by beating the cream cheese and orange juice. Add the pudding mix and sugar; beat well. Stir in the pineapple until well combined, then beat in the whipped topping. Frost the cooled cake, cover loosely, and chill for at least one hour before serving. Store leftovers in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.54 Kcal (534 kJ) | ||
| Calories from fat | 95.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 30.14mg | 10% | |
| Sodium | 126.44mg | 5% | |
| Potassium | 45.91mg | 1% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.56 Kcal (823 kJ) | ||
| Calories from fat | 146.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 16% | |
|---|---|---|---|
| Cholesterol | 46.45mg | 10% | |
| Sodium | 194.86mg | 5% | |
| Potassium | 70.75mg | 1% | |
| Total Carbs | 7.8g | 2% | |
| Sugars | 6.67g | 17% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.7g | 5% | |
| Vitamin C | 9.8mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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