Directions:
- In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice, and brown sugar. Add enough water to cover (***DO NOT ADD TOO MUCH WATER, as that will greatly increase cooking time***) Bring to a boil over high heat. Immediately reduce heat, and simmer for at least 1 hour, or until the sauce has thickened (I like mine extra thick, and cook it about 3 or 4 hours.) Taste for sweetness, and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool, then refrigerate in a covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.86 Kcal (163 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.76mg | 0% | |
| Potassium | 159.66mg | 3% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 40.6mg | 68% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 45.47 Kcal (190 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.89mg | 0% | |
| Potassium | 186.82mg | 3% | |
| Total Carbs | 10.55g | 3% | |
| Sugars | 7.86g | 27% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 47.5mg | 68% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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