Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Whisk together the flour, baking powder, and cinnamon in a bowl; set aside.
- Use an electric mixer to beat the butter and brown sugar together until light. Stir in the flour mixture. Slowly pour in the water; stir until dough is formed. Refrigerate dough for 30 minutes.
- On a well floured board, roll dough to between 1/8 and 1/4 inch thick. Use a knife or cookie cutter to cut dough into squares or rectangles. Transfer crackers to prepared baking sheet.
- Bake in preheated oven until light brown, 11 to 13 minutes. Remove crackers from oven. Use a fork to pierce multiple holes on tops of crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.69 Kcal (367 kJ) | ||
| Calories from fat | 28.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 2.18mg | 0% | |
| Potassium | 28.31mg | 1% | |
| Total Carbs | 13.6g | 5% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.19g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 361.9 Kcal (1515 kJ) | ||
| Calories from fat | 118.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 5% | |
|---|---|---|---|
| Cholesterol | 33.57mg | 3% | |
| Sodium | 8.99mg | 0% | |
| Potassium | 116.82mg | 1% | |
| Total Carbs | 56.12g | 5% | |
| Sugars | 19.67g | 19% | |
| Dietary Fiber | 1.52g | 1% | |
| Protein | 4.89g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 46mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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