Orange-Cranberry Nut Bread Recipe

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Orange-Cranberry Nut Bread
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Ingredients
12
Count
Nutrition
329
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine all the dry ingredients. Whisk the orange juice, egg, water and butter. Stir into dry ingredients just until moistened. Fold in the cranberries, nuts and orange peel.
  2. Bake in a greased 9-in. x 5-in. loaf pan at 325° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from the pan to a wire rack. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.09 Kcal (1378 kJ)
Calories from fat 64.66 Kcal
% Daily Value*
Total Fat 7.18g 11%
Cholesterol 14.05mg 5%
Sodium 80.82mg 3%
Potassium 111.68mg 2%
Total Carbs 59.34g 20%
Sugars 8.83g 35%
Dietary Fiber 1.44g 6%
Protein 5.2g 10%
Vitamin C 6.5mg 11%
Iron 0.3mg 2%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 247.21 Kcal (1035 kJ)
Calories from fat 48.57 Kcal
% Daily Value*
Total Fat 5.4g 11%
Cholesterol 10.55mg 5%
Sodium 60.71mg 3%
Potassium 83.89mg 2%
Total Carbs 44.58g 20%
Sugars 6.63g 35%
Dietary Fiber 1.08g 6%
Protein 3.91g 10%
Vitamin C 4.9mg 11%
Iron 0.2mg 2%
Calcium 23mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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