Directions:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, beat the yogurt, egg, butter, lemon peel and lemon juice until smooth; stir into dry ingredients just until moistened. Fold in the coconut.
- Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until golden brown and toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
- In a saucepan, combine the lemon juice and sugar; cook and stir over medium heat until sugar is dissolved. Stir in coconut. Using a toothpick, poke 6-8 holes in each muffin. Spoon the coconut mixture over muffins. Serve warm or cool to room temperature. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.06 Kcal (1641 kJ) | ||
| Calories from fat | 78.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 9% | |
| Sodium | 136.23mg | 6% | |
| Potassium | 99.63mg | 2% | |
| Total Carbs | 70.6g | 24% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 272.77 Kcal (1142 kJ) | ||
| Calories from fat | 54.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 13% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 9% | |
| Sodium | 94.78mg | 6% | |
| Potassium | 69.32mg | 2% | |
| Total Carbs | 49.12g | 24% | |
| Sugars | 7.06g | 41% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.89g | 11% | |
| Vitamin C | 4mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 18.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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