Directions:
- In a medium saucepan, bring the chicken broth to a boil, stir in the couscous and butter; cover, turn off heat and allow to sit for 5 minutes.
- Remove lid, fluff couscous with a fork, stir in the almonds, cilantro, orange zest and salt.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.87 Kcal (573 kJ) | ||
| Calories from fat | 48.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 323.66mg | 13% | |
| Potassium | 110.17mg | 2% | |
| Total Carbs | 18.05g | 6% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 193.61 Kcal (811 kJ) | ||
| Calories from fat | 67.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 8% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 457.83mg | 13% | |
| Potassium | 155.84mg | 2% | |
| Total Carbs | 25.54g | 6% | |
| Sugars | 0.43g | 1% | |
| Dietary Fiber | 2.54g | 7% | |
| Protein | 5.84g | 8% | |
| Vitamin C | 5.8mg | 7% | |
| Iron | 0.6mg | 2% | |
| Calcium | 34mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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