Orange Cinnamon Cranberry Sauce Recipe

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Orange Cinnamon Cranberry Sauce
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Ingredients
5
Count
Nutrition
54
Calories
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Ingredients:

Directions:

  1. Combine marmalade, orange juice, cinnamon sticks and sugar in a saucepan.
  2. Bring to boil
  3. Mix in cranberries; return to boil
  4. Reduce heat and simmer until berries burst and sauce thickens slightly, about 5 minutes
  5. Transfer to glass serving bowl and cool completely at room temperature
  6. Then cover and refrigerate until serving time
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.37 Kcal (228 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.21mg 0%
Potassium 41.59mg 1%
Total Carbs 14.16g 5%
Sugars 12.61g 50%
Dietary Fiber 0.3g 1%
Protein 0.17g 0%
Vitamin C 9.5mg 16%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 146.73 Kcal (614 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.87mg 0%
Potassium 112.26mg 1%
Total Carbs 38.22g 5%
Sugars 34.04g 50%
Dietary Fiber 0.81g 1%
Protein 0.45g 0%
Vitamin C 25.6mg 16%
Calcium 22mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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