Orange Cranberry Sauce Recipe

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Orange Cranberry Sauce
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Ingredients
5
Count
Nutrition
78
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix marmalade, juice and cinnamon stick in a saucepan, bring to boil.
  2. Add cranberries, return to boil.
  3. Lower to simmer and cook until cranberries pop and thicken, about 8-10 minutes.
  4. Add grated nutmeg, if desired, remove from heat, cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.45 Kcal (328 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.4mg 1%
Potassium 44.39mg 1%
Total Carbs 20.79g 7%
Sugars 17.49g 70%
Dietary Fiber 1.21g 5%
Protein 0.09g 0%
Vitamin C 8.4mg 14%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 143.16 Kcal (599 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.11mg 1%
Potassium 81.01mg 1%
Total Carbs 37.94g 7%
Sugars 31.93g 70%
Dietary Fiber 2.21g 5%
Protein 0.17g 0%
Vitamin C 15.3mg 14%
Calcium 23.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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