Orange Cinnamon Cranberry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Nice to add a little zip to the regular Turkey Day cranberries and not too sweet Ingredients:
1 and 1/2 cup orange marmalade |
2/3 cup orange juice |
2 cinnamon sticks, broken in half |
2 tbsp. sugar |
1 (12 oz.) bag fresh cranberries |
Directions:
1. Combine marmalade, orange juice, cinnamon sticks and sugar in a saucepan.
2. Bring to boil
3. Mix in cranberries; return to boil
4. Reduce heat and simmer until berries burst and sauce thickens slightly, about 5 minutes
5. Transfer to glass serving bowl and cool completely at room temperature
6. Then cover and refrigerate until serving time
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