Apricot Glaze Recipe

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Apricot Glaze
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Ingredients:

Directions:

  1. Combine preserves, marmalade, orange juice, cinnamon and nutmeg; mix until smooth.
  2. To glaze a ham cook ham in oven and increase temperature to 425.
  3. Brush or spoon prepared glaze over ham and between slices if using a spiral sliced ham.
  4. Bake, uncovered, at 425b for 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.23 Kcal (851 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 9.07mg 0%
Potassium 19.83mg 0%
Total Carbs 53.01g 18%
Sugars 48.5g 194%
Dietary Fiber 0.32g 1%
Protein 0.08g 0%
Vitamin C 3.9mg 7%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 288.16 Kcal (1206 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 12.85mg 0%
Potassium 28.11mg 0%
Total Carbs 75.16g 18%
Sugars 68.76g 194%
Dietary Fiber 0.45g 1%
Protein 0.11g 0%
Vitamin C 5.5mg 7%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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