Directions:
- In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, orange juice and peel. Combine the flour, baking powder, baking soda and grated chocolate; stir into creamed mixture just until moistened. Fill paper-lined muffin cups three-fourths full.
- Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.9 Kcal (1264 kJ) | ||
| Calories from fat | 62.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 34.78mg | 12% | |
| Sodium | 50.83mg | 2% | |
| Potassium | 65.89mg | 1% | |
| Total Carbs | 53.51g | 18% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.95 Kcal (1088 kJ) | ||
| Calories from fat | 53.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 11% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 12% | |
| Sodium | 43.77mg | 2% | |
| Potassium | 56.74mg | 1% | |
| Total Carbs | 46.07g | 18% | |
| Sugars | 7.89g | 37% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.08g | 9% | |
| Vitamin C | 4.2mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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