Directions:
- Mix your dry ingredients reserving about a third of the chocolate chips for topping.
- Then add the wet ones and stir well.
- Divide between 12 cake or muffin cases (in a muffin tin is best), topping with the remaining chips. Bake at 200C/400F for 15 to 20 minutes until well risen and browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.06 Kcal (2952 kJ) | ||
| Calories from fat | 225.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 38% | |
|---|---|---|---|
| Sodium | 434.77mg | 18% | |
| Potassium | 316.82mg | 7% | |
| Total Carbs | 110.95g | 37% | |
| Sugars | 21.18g | 85% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 18.3mg | 30% | |
| Iron | 7.1mg | 39% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 308.62 Kcal (1292 kJ) | ||
| Calories from fat | 98.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 38% | |
|---|---|---|---|
| Sodium | 190.31mg | 18% | |
| Potassium | 138.68mg | 7% | |
| Total Carbs | 48.57g | 37% | |
| Sugars | 9.27g | 85% | |
| Dietary Fiber | 1.24g | 11% | |
| Protein | 4.49g | 21% | |
| Vitamin C | 8mg | 30% | |
| Iron | 3.1mg | 39% | |
| Calcium | 24.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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