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Dark Chocolate & Orange Muffins Recipe

Dark Chocolate & Orange Muffins Recipe

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Ingredients:

Serving

1 3/4 cups plain all-purpose flour
1 1/2 tsp baking powder
3/4 cup caster sugar
1 tbsp orange zest
1 cup dark chocolate, roughly chopped
1 cup plain low-fat yogurt ( no gelatin)
1/4 cup unsalted butter, softened
2 eggs
2 tbsp orange juice

Directions:

Preheat oven to 180°C.
Line muffin tin with paper.
Place the flour, baking powder, sugar, orange zest, and chocolate in a large bowl and mix to combine.
In another smaller bowl, combine the yogurt, butter, eggs and orange juice until well blended.
Add the wet mixture to the dry mixture and mix until just combined.
Spoon the batter carefully into the prepared muffin tin.
Bake for 35-40 minutes or until the tops are golden and cooked when tested with a skewer.
Remove from oven and cool for 5 minutes. They are ready to serve straight away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.67 Kcal (1225 kJ)
Calories from fat	101.4 Kcal
		% Daily Value*
Total Fat	11.27g	17%
Cholesterol	40.25mg	13%
Sodium	30.93mg	1%
Potassium	258.1mg	5%
Total Carbs	42.85g	14%
Sugars	25.89g	104%
Dietary Fiber	1.99g	8%
Protein	4.87g	10%
Vitamin C	2.2mg	4%
Iron	2mg	11%
Calcium	84.5mg	8%

Amount Per 100 g
Calories	329.13 Kcal (1378 kJ)
Calories from fat	114.03 Kcal
		% Daily Value*
Total Fat	12.67g	17%
Cholesterol	45.27mg	13%
Sodium	34.78mg	1%
Potassium	290.26mg	5%
Total Carbs	48.19g	14%
Sugars	29.11g	104%
Dietary Fiber	2.24g	8%
Protein	5.47g	10%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	2%
Iron	2.2mg	11%
Calcium	95.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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