Directions:
- Separate eggs. Beat whites until very stiff. Add cream of tartar. Beat yolks adding oil and orange juice.
- Mix together dry ingredients. Add yolk mixture to dry ingredients and beat. When mixed, fold in beaten egg whites.
- Pour into angel food cake pan. Bake 1 hour at 325 degrees. Cool upside down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.74 Kcal (1577 kJ) | ||
| Calories from fat | 153.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Sodium | 937.28mg | 39% | |
| Potassium | 289.18mg | 6% | |
| Total Carbs | 50.62g | 17% | |
| Sugars | 19.34g | 77% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 157.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 318.16 Kcal (1332 kJ) | ||
| Calories from fat | 129.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 26% | |
|---|---|---|---|
| Sodium | 791.56mg | 39% | |
| Potassium | 244.22mg | 6% | |
| Total Carbs | 42.75g | 17% | |
| Sugars | 16.34g | 77% | |
| Dietary Fiber | 2.82g | 13% | |
| Protein | 5.35g | 13% | |
| Vitamin C | 7.9mg | 16% | |
| Iron | 1.7mg | 11% | |
| Calcium | 132.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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