Directions:
- Cut a 30 x 3 inch strip of wax paper; line sides of a 9 in springform pan with strip.
- Split ladyfingers in half lengthwise; line sides and bottom of pan with ladyfingers.
- Brush ladyfingers with liqueur; set aside.
- Sprinkle gelatin over 3/4 cup cold water; stir and let stand 1 minute.
- Combine remaining 1 cup of water and sugar in a saucepan; bring to a boil, stirring until sugar dissolves.
- Add gelatin, stirring until it dissloves.
- Chop orange sections; drain on paper towels.
- Stir oranges and next 3 ingredients into gelatin mixture.
- Chill until consistency of unbeaten egg whites.
- Beat whipping cream until soft peaks form.
- Fold whipped cream and marshallows into orange mixture.
- Spoon into pan, and sprinkle with pecans.
- Cover and chill 8 hours.
- Remove ring from pan; remove wax paper.
- Place on plate, and garnish, if desired.
- Yield: 10 to 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.5 Kcal (1338 kJ) | ||
| Calories from fat | 160.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 28% | |
|---|---|---|---|
| Cholesterol | 48.02mg | 16% | |
| Sodium | 186.3mg | 8% | |
| Potassium | 181.99mg | 4% | |
| Total Carbs | 33.97g | 11% | |
| Sugars | 18.33g | 73% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 23.1mg | 39% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 235.99 Kcal (988 kJ) | ||
| Calories from fat | 118.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 28% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 16% | |
| Sodium | 137.6mg | 8% | |
| Potassium | 134.42mg | 4% | |
| Total Carbs | 25.09g | 11% | |
| Sugars | 13.54g | 73% | |
| Dietary Fiber | 1.66g | 9% | |
| Protein | 5.89g | 16% | |
| Vitamin C | 17.1mg | 39% | |
| Iron | 1mg | 7% | |
| Calcium | 35.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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