Directions:
- To make sour milk, add 1 tbs lemon juice or vinegar to 1 cup of milk and let stand for 5 minute.
- Preheat oven to 450.
- Mix all dry ingredients in a large bowl.
- Cut butter into flour mix until it looks like small peas.
- Add milk and mix until until dough sticks together and forms a ball.
- Knead 6-8 times on floured surface.
- Roll dough flat until it is about a 1/2 thick and cut with a floured biscuit cutter.
- Place on ungreased sheet pan and bake 10-15 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4263.28 Kcal (17850 kJ) | ||
| Calories from fat | 2137.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.53g | 365% | |
|---|---|---|---|
| Cholesterol | 392.99mg | 131% | |
| Sodium | 12624.48mg | 526% | |
| Potassium | 3139.68mg | 67% | |
| Total Carbs | 475.87g | 159% | |
| Sugars | 20.09g | 80% | |
| Dietary Fiber | 49.99g | 200% | |
| Protein | 65.84g | 132% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 29.7mg | 165% | |
| Calcium | 2301.9mg | 230% | |
| Amount Per 100 g | |||
| Calories | 368.7 Kcal (1544 kJ) | ||
| Calories from fat | 184.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 365% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 131% | |
| Sodium | 1091.79mg | 526% | |
| Potassium | 271.53mg | 67% | |
| Total Carbs | 41.15g | 159% | |
| Sugars | 1.74g | 80% | |
| Dietary Fiber | 4.32g | 200% | |
| Protein | 5.69g | 132% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 2.6mg | 165% | |
| Calcium | 199.1mg | 230% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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