Directions:
- Take the eggs out of the refrigerator at least an hour before preparing the waffles.
- Separate the eggs immediately.
- Mix together flour, baking soda, baking powder, salt, sugar and cinnamon.
- Beat the egg yolks with the regular milk or buttermilk, butter and vanilla.
- Combine the dry ingredients into the egg mixture.
- Beat the egg whites until stiff peaks form.
- Add a small amount of the egg white into the batter to lighten it up, then fold in the remainder.
- Be careful not to overmix.
- Heat waffle iron.
- Grease lightly and spoon enough batter to nearly cover the surface.
- Batter will spread once you close the waffle iron.
- Cook until done.
- Serve with your favorite waffle toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.2 Kcal (1022 kJ) | ||
| Calories from fat | 103.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 103.99mg | 35% | |
| Sodium | 811.75mg | 34% | |
| Potassium | 233.41mg | 5% | |
| Total Carbs | 27.87g | 9% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 7.68g | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 176mg | 18% | |
| Amount Per 100 g | |||
| Calories | 217.78 Kcal (912 kJ) | ||
| Calories from fat | 91.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 18% | |
|---|---|---|---|
| Cholesterol | 92.74mg | 35% | |
| Sodium | 723.92mg | 34% | |
| Potassium | 208.15mg | 5% | |
| Total Carbs | 24.85g | 9% | |
| Sugars | 2.05g | 9% | |
| Dietary Fiber | 2.53g | 11% | |
| Protein | 6.85g | 15% | |
| Iron | 1.9mg | 12% | |
| Calcium | 156.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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