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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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My grandmother Alice Carbo would often make this light-textured cake for birthdays. Ingredients:
2 cups flour |
1/2 cup oil |
3/4 cup orange juice |
3 teaspoons baking powder |
1 1/2 cups sugar |
1 teaspoon salt |
1/8 teaspoon cream of tartar |
6 -7 egg whites |
Directions:
1. Separate eggs. Beat whites until very stiff. Add cream of tartar. Beat yolks adding oil and orange juice.
2. Mix together dry ingredients. Add yolk mixture to dry ingredients and beat. When mixed, fold in beaten egg whites.
3. Pour into angel food cake pan. Bake 1 hour at 325 degrees. Cool upside down.
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