Orange Carrot Salad Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

2 large fresh carrots
1 (15 oz) can mandarin oranges, drained
2 tbsp lemon juice
1 tbsp honey
1/2 tsp ground cinnamon

Directions:

Peel the carrots using carrot/potato peeler.
Using the peeler, continue to peel the carrots into a medium serving bowl. Discard the center you cannot peel .
Add the drained oranges to the serving bowl.
Combine the remaining ingredients in the small bowl and add mixture to the carrots and oranges.
Mix well.
Let sit for 15 minutes for flavors to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.93 Kcal (100 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	17.01mg	1%
Potassium	91.22mg	2%
Total Carbs	6.23g	2%
Sugars	4.6g	18%
Dietary Fiber	0.88g	4%
Protein	0.3g	1%
Vitamin C	5.1mg	8%
Vitamin A	0.2mg	8%
Calcium	11.2mg	1%

Amount Per 100 g
Calories	63.77 Kcal (267 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	45.33mg	1%
Potassium	243.08mg	2%
Total Carbs	16.59g	2%
Sugars	12.27g	18%
Dietary Fiber	2.35g	4%
Protein	0.79g	1%
Vitamin C	13.5mg	8%
Vitamin A	0.6mg	8%
Calcium	29.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.3

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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