Directions:
- In a saucepan over medium heat, combine the marmalade, butter and orange peel. Add mushrooms; cook and stir until tender. Cook peas according to package directions; drain. Add mushroom mixture and toss. Season with salt and pepper. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.43 Kcal (270 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 11.55mg | 0% | |
| Potassium | 32.74mg | 1% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.06 Kcal (1026 kJ) | ||
| Calories from fat | 131.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 6% | |
|---|---|---|---|
| Cholesterol | 38.71mg | 3% | |
| Sodium | 43.91mg | 0% | |
| Potassium | 124.51mg | 1% | |
| Total Carbs | 29.24g | 3% | |
| Sugars | 24.16g | 25% | |
| Dietary Fiber | 1.92g | 2% | |
| Protein | 1.82g | 1% | |
| Vitamin C | 10.8mg | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 29.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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