Directions:
- Sieve flour,baking powder in a dish.
- Add sugar, egg, sultanas, marmalade, rind, oil and orange juice, mix well. If batter very thick then add little milk, so that batter should be dropping consistency.
- Grease loaf tin with oil, pour the batter and bake in preheated oven on medium heat till brown on the top.
- Cool and cut into slices.
- Spread butter on it and serve with tea
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.41 Kcal (755 kJ) | ||
| Calories from fat | 7.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 13.58mg | 1% | |
| Potassium | 614.06mg | 13% | |
| Total Carbs | 40.89g | 14% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 237.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 228.82 Kcal (958 kJ) | ||
| Calories from fat | 8.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 1% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 5% | |
| Sodium | 17.22mg | 1% | |
| Potassium | 778.81mg | 13% | |
| Total Carbs | 51.86g | 14% | |
| Sugars | 13.06g | 41% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 3.63g | 6% | |
| Vitamin C | 16.2mg | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 301.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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