Directions:
- Stir together flour, baking powder, baking soda, spices and salt in a bowl.
- In a separate bowl beak Crisco for 30 seconds.
- Add sugars to Crisco and beat until fluffy.
- Add eggs, peel, vanilla and pumpkin to Crisco mixture.
- Add dry ingredients and blend.
- Cool in refrigerator.
- Preheat oven to 375°F.
- Spoon batter onto cookie sheets, leaving some room between cookies.
- Bake about 10 minute at 375°F.
- Optional: sprinkle with icing sugar.
- I haven't tried this, but these would likely really taste good with a cream cheese icing, and/or you could add two chocolate chips for ghost eyes to add to the festive spirit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.75 Kcal (715 kJ) | ||
| Calories from fat | 6.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 109.18mg | 5% | |
| Potassium | 83.43mg | 2% | |
| Total Carbs | 38.31g | 13% | |
| Sugars | 13.83g | 55% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 252.59 Kcal (1058 kJ) | ||
| Calories from fat | 9.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 1% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 5% | |
| Sodium | 161.51mg | 5% | |
| Potassium | 123.42mg | 2% | |
| Total Carbs | 56.67g | 13% | |
| Sugars | 20.46g | 55% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 3.35g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 49.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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