Directions:
- Heat oven to 400°F.
- Combine cranberries and 2 tablespoons sugar in small bowl.
- Set aside.
- For the muffin mixture stir together flour, 1/3 cup sugar, baking powder and salt in large bowl.
- Cut in 1/2 cup butter until mixture resembles coarse crumbs.
- Stir in orange juice and egg just until moistened.
- Gently stir in cranberry-sugar mixture.
- Spoon batter into greased or paper-lined muffin pan.
- Bake for 20 to 25 minutes or until golden brown.
- Cool 5 minutes; remove from pan.
- Dip tops of muffins in 1/4 cup melted butter, then in sugar.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.1 Kcal (1864 kJ) | ||
| Calories from fat | 217.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 37% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 29% | |
| Sodium | 210.62mg | 9% | |
| Potassium | 307.76mg | 7% | |
| Total Carbs | 52.09g | 17% | |
| Sugars | 17.19g | 69% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 310.95 Kcal (1302 kJ) | ||
| Calories from fat | 151.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 37% | |
|---|---|---|---|
| Cholesterol | 61.68mg | 29% | |
| Sodium | 147.14mg | 9% | |
| Potassium | 215mg | 7% | |
| Total Carbs | 36.39g | 17% | |
| Sugars | 12.01g | 69% | |
| Dietary Fiber | 1.54g | 9% | |
| Protein | 3.99g | 11% | |
| Vitamin C | 12.5mg | 30% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 66mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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