Directions:
- Cake:.
- Preheat oven to 350. Grease and flour 2 9x1 1/2-inch round cake pans; set aside. Finely shred 1 tablespoon of peel from 1 orange. Squeeze juice from 2 oranges to measure 1/2 cup juice. Section remaining orange. In a large mixing bowl, beat egg whites to soft peaks. Gradually add 1/2 cup of the sugar, beating to stiff peaks. In another large mixing bowl, combine flour, baking powder; salt, and remaining 1 cup sugar.
- Add milk and oil to flour mixture. Beat on low speed of electric mixer until combined. Add juice and egg yolks; beat 1 minute. Fold in egg white mixture until combined. Fold in orange peel. Divide batter between pans.
- Bake for 30-35 minutes or until wooden toothpick inserted near the centers comes out clean. Cool completely on wire racks; remove from pans. Frost and top with orange sections.
- Orange Fluff Frosting:
- Shred orange peel; set aside.
- In small pan, stir together sugar and cornstarch. Stir in juice. Cook over medium-low heat, stirring until mixture thickens; cook and stir 2 more minutes.
- Remove from heat; stir in orange peel. Cover; chill 1 hour.
- Beat cream to stiff peaks; fold into chilled mixture. Frost cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.06 Kcal (1683 kJ) | ||
| Calories from fat | 168.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Cholesterol | 49.68mg | 17% | |
| Sodium | 851.26mg | 35% | |
| Potassium | 276.08mg | 6% | |
| Total Carbs | 53.9g | 18% | |
| Sugars | 22.27g | 89% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 2mg | 11% | |
| Calcium | 166mg | 17% | |
| Amount Per 100 g | |||
| Calories | 254.46 Kcal (1065 kJ) | ||
| Calories from fat | 106.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 29% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 17% | |
| Sodium | 538.76mg | 35% | |
| Potassium | 174.73mg | 6% | |
| Total Carbs | 34.11g | 18% | |
| Sugars | 14.1g | 89% | |
| Dietary Fiber | 2.47g | 16% | |
| Protein | 3.96g | 13% | |
| Vitamin C | 15.2mg | 40% | |
| Iron | 1.3mg | 11% | |
| Calcium | 105mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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