Orange and Pepper-Infused Oil Recipe

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Orange and Pepper-Infused Oil
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Ingredients:

Directions:

  1. Combine all ingredients in a small, heavy saucepan over medium-low heat. Cook 10 minutes, stirring occasionally. Remove from heat; cool 10 minutes. Store in an airtight container in refrigerator up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1212.56 Kcal (5077 kJ)
Calories from fat 1226.07 Kcal
% Daily Value*
Total Fat 136.23g 210%
Sodium 0.7mg 0%
Potassium 32.02mg 1%
Total Carbs 1.94g 1%
Sugars 0.72g 3%
Dietary Fiber 0.27g 1%
Protein 0.28g 1%
Vitamin C 9.9mg 16%
Iron 0.1mg 0%
Calcium 8mg 1%
Amount Per 100 g
Calories 811.23 Kcal (3396 kJ)
Calories from fat 820.26 Kcal
% Daily Value*
Total Fat 91.14g 210%
Sodium 0.47mg 0%
Potassium 21.42mg 1%
Total Carbs 1.3g 1%
Sugars 0.48g 3%
Dietary Fiber 0.18g 1%
Protein 0.19g 1%
Vitamin C 6.6mg 16%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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