Ingredients:
- 1 red onion , cut into 1-inch pieces
- 3 fresh poblano chilies,** seeded , cut into 1-inch pieces
Directions:
- Place lamb cubes in large resealable plastic bag. Whisk orange juice and next 10 ingredients in medium bowl to blend. Pour over lamb in plastic bag. Seal bag and refrigerate overnight, turning occasionally. Drain lamb.
- Prepare barbecue (medium-high heat). Alternate 4 lamb cubes, 4 onion pieces, and 4 chili pieces on each skewer. Grill lamb to desired doneness, turning frequently, about 9 minutes for medium-rare. Place skewers on platter and serve.
- *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
- **Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.89 Kcal (3784 kJ) | ||
| Calories from fat | 653.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.62g | 112% | |
|---|---|---|---|
| Cholesterol | 174.64mg | 58% | |
| Sodium | 1245.54mg | 52% | |
| Potassium | 901mg | 19% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 47.15g | 94% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 6.3mg | 35% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 248.85 Kcal (1042 kJ) | ||
| Calories from fat | 179.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 112% | |
|---|---|---|---|
| Cholesterol | 48.08mg | 58% | |
| Sodium | 342.9mg | 52% | |
| Potassium | 248.05mg | 19% | |
| Total Carbs | 2.23g | 3% | |
| Sugars | 1.03g | 15% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 12.98g | 94% | |
| Vitamin C | 5.7mg | 35% | |
| Iron | 1.7mg | 35% | |
| Calcium | 17.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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