Directions:
- Combine fresh lime juice, soy sauce, oregano, and thyme in a shallow comtainer or zip-top bag.
- Add tenderloin, turning to coat evenly.
- Cover or seal, and refrigerate at least 4 hours.
- Remove tenderloin from marinade.
- Grill, covered, 6 inches from hot coals for 25 minutes or until done, turning and basting once.
- To serve, thinly slice tenderloin, and arrange slices on a serving platter.
- Serve with salsa and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.37 Kcal (588 kJ) | ||
| Calories from fat | 20.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 1065.25mg | 44% | |
| Potassium | 518.02mg | 11% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 25.82g | 52% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.7mg | 10% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.53 Kcal (387 kJ) | ||
| Calories from fat | 13.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 4% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 25% | |
| Sodium | 702.21mg | 44% | |
| Potassium | 341.48mg | 11% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 0.51g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 17.02g | 52% | |
| Vitamin C | 4mg | 10% | |
| Iron | 1.1mg | 10% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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