Ingredients:
- 8 hard-boiled eggs (optional)
- 2 stalks lemongrass , bruised
- 3 candle nuts (macadamia can be a good substitute )
- 10 shallots
- 5 garlic
Directions:
- Rub the chicken pieces with lime juice , set aside .
- Put all the toasted spices , shallots , garlic, galangal , ginger , turmeric, candle nuts in a food processor and blend into paste . You may add a little water or cooking oil to get that smooth paste .
- Mix the water and the coconut cream in a large sauce pan . Cook it in a low heat . Add the lemon grass , kaffir lime leaves and bay leaves in it .
- Meanwhile , heat a little oil in a wok . When it's hot stir fry the spice paste until you can smell the beautiful aroma comes out of it . Then add the chicken pieces and continue to stir until the chicken are coated with spice .
- When the meat is sealed and the coconut milk sauce start to warm up , add the chicken pieces . Turn the heat up and bring it to boil .
- Lower the heat and simmer for about 30 minute ( or until the chicken are cooked ).
- Add the hard boiled eggs ( if using ) in the last 10 minutes of cooking time .
- Garnish with deep fried shallots and serve hot with steamed rice or rice cake .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.79 Kcal (3047 kJ) | ||
| Calories from fat | 359.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.91g | 61% | |
|---|---|---|---|
| Cholesterol | 299mg | 100% | |
| Sodium | 481.07mg | 20% | |
| Potassium | 863.94mg | 18% | |
| Total Carbs | 60.49g | 20% | |
| Sugars | 45.08g | 180% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 34.18g | 68% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 3.6mg | 20% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 184.23 Kcal (771 kJ) | ||
| Calories from fat | 90.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 61% | |
|---|---|---|---|
| Cholesterol | 75.69mg | 100% | |
| Sodium | 121.78mg | 20% | |
| Potassium | 218.69mg | 18% | |
| Total Carbs | 15.31g | 20% | |
| Sugars | 11.41g | 180% | |
| Dietary Fiber | 1.28g | 20% | |
| Protein | 8.65g | 68% | |
| Vitamin C | 4.6mg | 30% | |
| Iron | 0.9mg | 20% | |
| Calcium | 27.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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