Indonesian Chicken Noodle Soup (Soto Ayam) Recipe

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Indonesian Chicken Noodle Soup (Soto Ayam)
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Ingredients
22
Count
Nutrition
813
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Put the chicken, water, and salt in a saucepan. Bring to the boil, cover, lower heat, and simmer gently until the chicken is soft. When the chicken is cool enough to handle, discard the skin and remove the flesh from the bones, shredding it finely by hand. Put back into chicken stock.
  2. Prepare seasoning paste by processing all ingredients listed below seasoning paste. Add a little of the oil if needed to keep the mixture turning.
  3. Heat the oil in a saucepan with a heavy base, then add the seasoning paste and stir-fry over low-medium heat until fragrant, about 4 minutes. Add the reserved chicken stock with the chicken pieces and bring to the boil. Add the coconut milk and kaffir lime leaves, then bring gently to the boil, stirring. Taste and add a little chicken stock powder if desired. Simmer with the pan uncovered for 5 minutes.
  4. In between, slice the 2 shallots very thinly and evenly. Heat enough vegetable oil to cover the shallots. When it is just warm, not hot, add the sliced shallots and cook over low heat, stirring frequently, until they are golden brown and crisp. It is important to keep the temperature low otherwise the shallots will brown before they are cooked. The process may take around 8 minutes. Lift out and dry on paper towel. The flavoured oil can be kept for frying or used as a seasoning oil.
  5. To serve, divide the noodles between four large bowls and pour the chicken stock over. Divide the sliced potatoes, egg quarters, bean sprouts, chopped coriander and crispy shallots.
  6. Serve with a lime wedge and put a small dish of sambal oelek onto the table, so that your guests can spice up the dish if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.37 Kcal (3405 kJ)
Calories from fat 433.75 Kcal
% Daily Value*
Total Fat 48.19g 74%
Cholesterol 221.36mg 74%
Sodium 753.79mg 31%
Potassium 787.6mg 17%
Total Carbs 62.45g 21%
Sugars 12.12g 48%
Dietary Fiber 5.35g 21%
Protein 36.61g 73%
Vitamin C 22.3mg 37%
Iron 4.3mg 24%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 124.31 Kcal (520 kJ)
Calories from fat 66.29 Kcal
% Daily Value*
Total Fat 7.37g 74%
Cholesterol 33.83mg 74%
Sodium 115.2mg 31%
Potassium 120.37mg 17%
Total Carbs 9.54g 21%
Sugars 1.85g 48%
Dietary Fiber 0.82g 21%
Protein 5.59g 73%
Vitamin C 3.4mg 37%
Iron 0.7mg 24%
Calcium 16mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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