Directions:
- Cut a slit in the top of each chicken pieces.
- Drizzle lime juice over chicken.
- Using a large mortar and pestle, pound shallots, garlic, ginger, turmeric and salt flakes into a paste.
- Combine chicken, spice mixture, bay leaves and 2 tablespoons water in a large wok.
- Cover with wok lid and cook, stirring occasionally, over medium heat for 20 minutes, adding a little extra water if necessary. Transfer mixture to a dish. Clean wok.
- Preheat oven to 150°C.
- Pour oil into wok until half full.
- Heat over medium heat until hot.
- Cook chicken, 3 to 4 pieces at a time, for 7 minutes or until crisp and golden, covering with a splatter guard.
- Transfer to a wire rack and keep warm in oven.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.87 Kcal (2742 kJ) | ||
| Calories from fat | 376.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.85g | 64% | |
|---|---|---|---|
| Cholesterol | 250.5mg | 84% | |
| Sodium | 979.7mg | 41% | |
| Potassium | 811.89mg | 17% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 52.59g | 105% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 4mg | 22% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 177.85 Kcal (745 kJ) | ||
| Calories from fat | 102.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 64% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 84% | |
| Sodium | 266.07mg | 41% | |
| Potassium | 220.49mg | 17% | |
| Total Carbs | 4.05g | 5% | |
| Sugars | 1.67g | 25% | |
| Dietary Fiber | 0.75g | 11% | |
| Protein | 14.28g | 105% | |
| Vitamin C | 4.9mg | 30% | |
| Iron | 1.1mg | 22% | |
| Calcium | 18.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Opor Ayam
Chicken piece, Hard-boiled eggs (optional) and 17 more.. -
Indonesian Chicken Noodle Soup (Soto Ayam)
Chicken pieces, with the bone still in (preferably thigh) and 21 more.. -
Authentic Karahi Curry (With Base Sauce)
Chicken, Vegetable oil, Onions, Garlic cloves, Ginger and 21 more.. -
Indian Chicken Curry (Urban Rajah)
Chicken parts, Onions, chopped, Tomatoes, chopped and 13 more.. -
Marinated Chicken Breast With Coconut Curry Sauce
Boneless skinless chicken breasts, Plain yogurt and 14 more.. -
Spiced Chicken Filo Pie
Almonds, Ground cinnamon, Granulated sugar and 13 more.. -
Grilled Lemongrass Lamb Chops with Herbs
Cumin seeds, toasted and cooled and 16 more.. -
Beef Rendang
Coconut milk and 10 more.. -
Pan-Seared Scallops With Lemon Sauce
Lemon, Dry white wine, Shallot, sliced and 8 more.. -
Beef in Pepper Sauce
Red bell peppers or 1 green bell pepper, Baby carrots and 16 more.. -
Kidney Bean Salad
Whole red chilies, Shallot, chopped, Garlic, crushed and 12 more.. -
Spinach Salad with Blood Orange Vinaigrette
Raw shelled pumpkin seeds (pepitas), Salt and pepper and 14 more.. -
Satay (Grilled Skewers)
Palm sugar or brown sugar, Water, divided, Tamarind paste and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
