Directions:
- Mix tamarind sauce with shallots, coriander powder, sugar, soy sauce, vinegar, salt and pepper.
- Marinate chicken pieces, cover and leave in the fridge overnight.
- Put the marinated chicken to stove and bring the entire pot to boil. Simmer over low fire for about 30 min until chicken is tender and sauce has thickened.
- The sauce should have carmelised alittle over the chicken.
- Garnish with coriander leaves and serve with cucumber if desired.
- Dig in!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 962.81 Kcal (4031 kJ) | ||
| Calories from fat | 404.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.93g | 69% | |
|---|---|---|---|
| Cholesterol | 225mg | 75% | |
| Sodium | 1762.82mg | 73% | |
| Potassium | 1497.22mg | 32% | |
| Total Carbs | 86.64g | 29% | |
| Sugars | 54.82g | 219% | |
| Dietary Fiber | 9.55g | 38% | |
| Protein | 54.46g | 109% | |
| Vitamin C | 34.6mg | 58% | |
| Iron | 6.5mg | 36% | |
| Calcium | 171.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 161.17 Kcal (675 kJ) | ||
| Calories from fat | 67.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 69% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 75% | |
| Sodium | 295.08mg | 73% | |
| Potassium | 250.62mg | 32% | |
| Total Carbs | 14.5g | 29% | |
| Sugars | 9.18g | 219% | |
| Dietary Fiber | 1.6g | 38% | |
| Protein | 9.12g | 109% | |
| Vitamin C | 5.8mg | 58% | |
| Iron | 1.1mg | 36% | |
| Calcium | 28.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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