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Openfaced Mushroom Sandwich Recipe

Openfaced Mushroom Sandwich Recipe

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Ingredients:

Serving

1 lb mixed mushrooms ( preferably fresh chanterelles)
8 slices sourdough bread
2 tbsp chopped fresh parsley
3 tbsp butter, divided
salt
pepper

Directions:

Rinse and thoroughly dry the mushrooms.
Leave smaller mushrooms whole, and slice the larger mushrooms.
Heat a non-stick skillet and add mushrooms to the dry skillet (without oil or butter). The mushrooms will release liquid as they fry. When all the liquid is gone, add 1 tbsp butter. Continue to fry until they brown and crisp around the edges. Season with salt and pepper and set aside.
Grill the bread in a pan, using the remaining butter. (Can also toast the bread and spread with softened butter.).
Place two slices of grilled bread on each plate. Top the slices with 1/4 of the mushrooms and sprinkle 1/2 tbsp of the parsley on top.
Excellent served with a cold beer!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.42 Kcal (1254 kJ)
Calories from fat	109.74 Kcal
		% Daily Value*
Total Fat	12.19g	19%
Cholesterol	22.9mg	8%
Sodium	787.46mg	33%
Potassium	138.08mg	3%
Total Carbs	40.49g	13%
Sugars	1.94g	8%
Dietary Fiber	1.34g	5%
Protein	8.98g	18%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	4%
Iron	2.7mg	15%
Calcium	39mg	4%

Amount Per 100 g
Calories	157.65 Kcal (660 kJ)
Calories from fat	57.78 Kcal
		% Daily Value*
Total Fat	6.42g	19%
Cholesterol	12.06mg	8%
Sodium	414.61mg	33%
Potassium	72.7mg	3%
Total Carbs	21.32g	13%
Sugars	1.02g	8%
Dietary Fiber	0.7g	5%
Protein	4.73g	18%
Vitamin C	1.3mg	4%
Vitamin A	0.1mg	4%
Iron	1.4mg	15%
Calcium	20.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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