Spinach Lasagna Recipe

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Ingredients:

Serving

2 lbs cottage cheese
2 eggs, lightly beaten
1 tbsp chopped fresh parsley
1/2 cup butter, softened
salt , to taste
pepper , to taste
garlic powder , to taste
8 oz lasagna noodles, cooked and drained
2 (10 oz) packages frozen spinach, thawed and squeezed of liquid
1 lb monterey jack cheese, grated
1 cup parmesan cheese

Directions:

In a bowl, mix together cottage cheese, eggs, parsley, butter, salt, pepper and garlic powder.
Grease a 13x9 casserole. Place a layer of noodles, cottage cheese mixture, spinach, Monterey jack cheeses, and Parmesan cheese. Continue layering and make sure top layer consists of the two cheeses.
Bake at 350 degress for a 1/2 hour or until hot and bubbly. Important: Allow to rest for a while before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.23 Kcal (2312 kJ)
Calories from fat	361.58 Kcal
		% Daily Value*
Total Fat	40.18g	62%
Cholesterol	158.04mg	53%
Sodium	1136.48mg	47%
Potassium	275.43mg	6%
Total Carbs	9.77g	3%
Sugars	5.08g	20%
Dietary Fiber	0.79g	3%
Protein	36.9g	74%
Vitamin C	2.2mg	4%
Vitamin A	0.8mg	26%
Iron	0.6mg	3%
Calcium	798.4mg	80%

Amount Per 100 g
Calories	221.11 Kcal (926 kJ)
Calories from fat	144.78 Kcal
		% Daily Value*
Total Fat	16.09g	62%
Cholesterol	63.28mg	53%
Sodium	455.05mg	47%
Potassium	110.28mg	6%
Total Carbs	3.91g	3%
Sugars	2.03g	20%
Dietary Fiber	0.32g	3%
Protein	14.78g	74%
Vitamin C	0.9mg	4%
Vitamin A	0.3mg	26%
Iron	0.2mg	3%
Calcium	319.7mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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