Directions:
- Cook ground turkey in a large pan over medium heat, stirring often, 10 minutes or until meat crumbles and is no longer pink; drain. Add mushrooms & bell pepper; cook over medium heat, stirring frequently, 5 minutes. Stir in spaghetti sauce, garlic, tomato paste, dried onion and pepper; bring to a boil. Reduce heat to low, simmer, stirring occasionally, 20 minutes.
- Meanwhile, preheat oven to 400. Cut bread in half lengthwise. Place bread, cut side up, on a foil-lined baking sheet. Bake 5-6 minutes until toasted.
- Spoon sausage mixture onto toasted bread and sprinkle with cheeses. Bake at 400 for 5-7 minutes or until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.73 Kcal (1025 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 71.2mg | 24% | |
| Sodium | 388.33mg | 16% | |
| Potassium | 411.62mg | 9% | |
| Total Carbs | 18.96g | 6% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 27.13g | 54% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.5mg | 36% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 121.78 Kcal (510 kJ) | ||
| Calories from fat | 30.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 10% | |
|---|---|---|---|
| Cholesterol | 35.43mg | 24% | |
| Sodium | 193.24mg | 16% | |
| Potassium | 204.83mg | 9% | |
| Total Carbs | 9.44g | 6% | |
| Sugars | 1.85g | 15% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 13.5g | 54% | |
| Vitamin C | 7.5mg | 25% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 3.2mg | 36% | |
| Calcium | 47.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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