Directions:
- Cook rigatoni according to package directions. Meanwhile, in a large skillet, saute the ham, mushrooms, peppers and garlic in oil until vegetables are tender.
- Stir in the broth and pepper. Bring to a boil. Reduce heat; simmer for 3 minutes. Drain rigatoni and rinse in cold water. Add pasta and spinach to the ham mixture; toss to coat. Sprinkle with the Parmesan cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.69 Kcal (928 kJ) | ||
| Calories from fat | 87.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 15% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 338.1mg | 14% | |
| Potassium | 236.34mg | 5% | |
| Total Carbs | 24.86g | 8% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 53.8mg | 90% | |
| Iron | 6.1mg | 34% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 100.75 Kcal (422 kJ) | ||
| Calories from fat | 39.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 15% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 2% | |
| Sodium | 153.66mg | 14% | |
| Potassium | 107.41mg | 5% | |
| Total Carbs | 11.3g | 8% | |
| Sugars | 2.39g | 21% | |
| Dietary Fiber | 1.34g | 12% | |
| Protein | 3.93g | 17% | |
| Vitamin C | 24.4mg | 90% | |
| Iron | 2.8mg | 34% | |
| Calcium | 58.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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